2025.03.26 【2025華語正規密集班】戶外文化課-鳳梨酥製作體驗
活動名稱：2025.03.26 【2025華語正規密集班】戶外文化課-鳳梨酥製作體驗
活動時間：2025年03月26日
活動內容：
114年3月26日，華語正規密集班的黃思彤老師及國際處華語文教師陳志豪，帶領外籍生來到新北市五股的維格餅家鳳梨酥夢工廠，參與了一場有趣的鳳梨酥製作體驗活動。活動一開始，學生們就親自動手製作鳳梨酥，按照專業老師的指導，從麵皮到餡料一層一層地組裝，並利用模具將它們壓製成元寶、臺灣和鳳梨形狀的鳳梨酥麵糰，過程既簡單又有趣。大家都對這個動手做鳳梨酥的過程感到興奮和新奇，並透過親身經歷，更加了解了鳳梨酥的製作工藝。學生們在這個過程中深刻體會到，每一塊鳳梨酥都是由專業技術與細心的手工製作而成，這讓他們更加珍惜這個台灣經典點心的價值。
在等待鳳梨酥烘烤的過程中，導覽人員帶領學生們了解了台灣鳳梨的種類、生長環境及其相關知識。學生們認真聆聽，也能透過玻璃窗，直接觀看到工廠內部的實際製作過程。透過這樣的觀察與學習，學生們不僅更深入了解了鳳梨酥的背景，還對台灣的鳳梨產業有了更全面的認識，從鳳梨的選擇到工廠的製作流程，每個細節都讓他們感到驚訝。這不僅是一個製作體驗，還是一場文化的探索。
活動的最後，大家與工廠內的巨大鳳梨藝術裝置合影留念，並且購買了不少獨特口味的鳳梨酥作為伴手禮。學生們對這次的活動感到非常滿足，因為不僅學習了如何製作鳳梨酥，還在過程中體會到台灣獨特的文化與美味，這是一段珍貴的體驗，讓他們對台灣的飲食文化有了更深的認識與喜愛。
Activity Theme: 2020.03.26【2025 Intensive Mandarin Program】Outdoor Cultural Class - Pineapple Cake Making
Activity Time: 2025.03.26
Activity Introduction:
On March 26, 2025, Teacher Huang Si-tong from the Regular Intensive Chinese Program and Teacher Chen Zhi-hao from the International Office took international students to the Pineapple Cake Dream Factory of Wei Ke Bakery in Wugu, New Taipei City, to participate in a fun pineapple cake-making experience. The activity began with students hands-on making pineapple cakes. Following the guidance of professional instructors, they assembled the dough and filling step by step, using molds to shape the dough into shapes such as ingots, Taiwan, and pineapples. The process was both simple and fun. Everyone was excited and intrigued by making pineapple cakes, and through this hands-on experience, they gained a deeper understanding of the craft of pineapple cake production. During this process, students realized that each pineapple cake is made with professional skills and meticulous handcraft, which made them appreciate this classic Taiwanese snack even more.
While waiting for the pineapple cakes to bake, the tour guide introduced the students to the different types of Taiwanese pineapples, their growing environment, and related knowledge. The students listened attentively and were able to observe the actual production process through a glass window in the factory. Through this observation and learning, they not only gained a deeper understanding of the background of pineapple cakes but also developed a more comprehensive knowledge of the Taiwanese pineapple industry. From selecting pineapples to the production process in the factory, every detail amazed them. This was not only a hands-on experience but also a cultural exploration.
At the end of the activity, everyone took a photo with the large pineapple art installation in the factory and purchased several unique-flavored pineapple cakes as souvenirs. The students were very satisfied with the event because they not only learned how to make pineapple cakes but also experienced Taiwan's unique culture and delicious flavors. It was a valuable experience that deepened their appreciation and love for Taiwanese food culture.
活動時間：2025年03月26日
活動內容：
114年3月26日，華語正規密集班的黃思彤老師及國際處華語文教師陳志豪，帶領外籍生來到新北市五股的維格餅家鳳梨酥夢工廠，參與了一場有趣的鳳梨酥製作體驗活動。活動一開始，學生們就親自動手製作鳳梨酥，按照專業老師的指導，從麵皮到餡料一層一層地組裝，並利用模具將它們壓製成元寶、臺灣和鳳梨形狀的鳳梨酥麵糰，過程既簡單又有趣。大家都對這個動手做鳳梨酥的過程感到興奮和新奇，並透過親身經歷，更加了解了鳳梨酥的製作工藝。學生們在這個過程中深刻體會到，每一塊鳳梨酥都是由專業技術與細心的手工製作而成，這讓他們更加珍惜這個台灣經典點心的價值。
在等待鳳梨酥烘烤的過程中，導覽人員帶領學生們了解了台灣鳳梨的種類、生長環境及其相關知識。學生們認真聆聽，也能透過玻璃窗，直接觀看到工廠內部的實際製作過程。透過這樣的觀察與學習，學生們不僅更深入了解了鳳梨酥的背景，還對台灣的鳳梨產業有了更全面的認識，從鳳梨的選擇到工廠的製作流程，每個細節都讓他們感到驚訝。這不僅是一個製作體驗，還是一場文化的探索。
活動的最後，大家與工廠內的巨大鳳梨藝術裝置合影留念，並且購買了不少獨特口味的鳳梨酥作為伴手禮。學生們對這次的活動感到非常滿足，因為不僅學習了如何製作鳳梨酥，還在過程中體會到台灣獨特的文化與美味，這是一段珍貴的體驗，讓他們對台灣的飲食文化有了更深的認識與喜愛。
Activity Theme: 2020.03.26【2025 Intensive Mandarin Program】Outdoor Cultural Class - Pineapple Cake Making
Activity Time: 2025.03.26
Activity Introduction:
On March 26, 2025, Teacher Huang Si-tong from the Regular Intensive Chinese Program and Teacher Chen Zhi-hao from the International Office took international students to the Pineapple Cake Dream Factory of Wei Ke Bakery in Wugu, New Taipei City, to participate in a fun pineapple cake-making experience. The activity began with students hands-on making pineapple cakes. Following the guidance of professional instructors, they assembled the dough and filling step by step, using molds to shape the dough into shapes such as ingots, Taiwan, and pineapples. The process was both simple and fun. Everyone was excited and intrigued by making pineapple cakes, and through this hands-on experience, they gained a deeper understanding of the craft of pineapple cake production. During this process, students realized that each pineapple cake is made with professional skills and meticulous handcraft, which made them appreciate this classic Taiwanese snack even more.
While waiting for the pineapple cakes to bake, the tour guide introduced the students to the different types of Taiwanese pineapples, their growing environment, and related knowledge. The students listened attentively and were able to observe the actual production process through a glass window in the factory. Through this observation and learning, they not only gained a deeper understanding of the background of pineapple cakes but also developed a more comprehensive knowledge of the Taiwanese pineapple industry. From selecting pineapples to the production process in the factory, every detail amazed them. This was not only a hands-on experience but also a cultural exploration.
At the end of the activity, everyone took a photo with the large pineapple art installation in the factory and purchased several unique-flavored pineapple cakes as souvenirs. The students were very satisfied with the event because they not only learned how to make pineapple cakes but also experienced Taiwan's unique culture and delicious flavors. It was a valuable experience that deepened their appreciation and love for Taiwanese food culture.
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